Paleo Coconut Flour Pancakes

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These are the best coconut flour pancakes you’ll ever make! They’re made with just 4 main ingredients and a little coconut oil making them grain-free, dairy-free, and refined sugar free! Have I ever told you how much I LOVE recipe creation day in the Fit Foodie Kitchen? Now that I have Linley on Team Fit…

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The post Paleo Coconut Flour Pancakes appeared first on Fit Foodie Finds.

SOURCE ARTICLE: : http://fitfoodiefinds.com/2015/05/paleo-coconut-flour-pancakes/

Curried Vegetable Polenta Kabobs

Curried Vegetable Polenta Kabobs | @naturallyella

| Disclosure: This recipe was created for Ancient Harvest. See below for more details. |

Curried Vegetables | http://naturallyella.com

Cubed Polenta | http://naturallyella.com

Curried Vegetable Polenta Kabobs | @naturallyella

If you follow along, you know that I have a slight obsession with grilled vegetable skewers, especially when they contain halloumi. Whenever we have cookouts, I almost always turn to skewers (it’s also an easy way to have vegetarian and meat options without making two separate meals). There’s just something about a big plate full of grilled vegetables that makes it feel more like summer. And on the plus side- using skewers helps keep all those vegetables from falling through the grate (let’s not talk about how many slices of onions I’ve lost to the grill over the years).

Nevertheless, I understand that not everyone is as obsessed with halloumi as I may be or you might be looking for a great vegan grilling recipe for those summer cookouts. Enter my go-to: polenta kabobs. One of the great things about polenta is that once cooled after making, it’s easily sliceable and perfect for frying, roasting, and grilling. While I would typically make my own polenta, pre-made polenta from the store is not only quick but creates less hassle and dirty dishes (plus I think I’m incapable of making homemade polenta without adding a hefty amount of cheese and butter at the end- which negates the vegan point). For these skewers I used Ancient Harvest’s traditional polenta which is gluten-free and vegan. Combined with the mixture of curry vegetable-these skewers are sure to be a hit at your next cookout. And if you want to make it a full meal- whip up some grains and serve with a side of yogurt mixed with a bit of cilantro and limes.
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The post Curried Vegetable Polenta Kabobs appeared first on Naturally Ella.

SOURCE ARTICLE: : http://naturallyella.com/2015/05/23/curried-vegetable-polenta-kabobs/