Sea Salt and Vinegar Kale Chips with Parmesan Cheese

Love the crunch, but not the calories that comes with potato chips? Make these sea salt and vinegar kale chips with a hint of parmesan cheese for the most delicious and healthy snack ever!

Love the crunch, but not the calories that comes with potato chips? Make these sea salt and vinegar kale chips with a hint of parmesan cheese for the most delicious and healthy snack ever! Kale chips. I heard they either come out crunchy as can be or soggier than a wet sock. Can you believe…

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The post Sea Salt and Vinegar Kale Chips with Parmesan Cheese appeared first on Fit Foodie Finds.

SOURCE ARTICLE: : http://fitfoodiefinds.com/2015/01/sea-salt-vinegar-kale-chips-parmesan-cheese/

Whole30 Day 27: Fish en Papillote with Citrus, Ginger, & Shiitake

Whole30 Day 27: Fish en Papillote with Citrus, Ginger, & Shiitake by Michelle Tam http://nomnompaleo.com

Watching this video of David Chang cooking an omelet flavored with the contents of a ramen seasoning packet brought me back to my high school days. When my parents weren’t home, I’d fend for myself by making every teenager’s dirt-cheap home-cooked meal of choice: A package of dried instant ramen noodles, quickly reconstituted in scalding-hot MSG water. Other times, I’d skip the cooking process altogether, and just chomp on crumbly chunks of dried ramen sprinkled with mystery seasoning.

Good thing I’ve grown up. These days, when I make dinner for one, I just origami up some fresh fish, citrus, and fragrant aromatics in parchment paper, and pop it all in the oven.

A few minutes later, out comes a deliciously satisfying Whole30-friendly single-serving dinner that’s approximately seven gazillion times better (and better for you!) than flaccid gluten strings boiled in chemicals.

Whole30 Day 27: Fish en Papillote with Citrus, Ginger, & Shiitake by Michelle Tam http://nomnompaleo.com

Grab this Asian-inspired recipe here!


Looking for more recipes? Head on over to my Recipe Index. You’ll also find exclusive recipes on my iPad® app, and in my cookbook, Nom Nom Paleo: Food for Humans (Andrews McMeel, December 2013).

SOURCE ARTICLE: : http://nomnompaleo.com/post/109273829473