A Super-Speedy Workout http://ift.tt/1eCrkjx
SOURCE ARTICLE: : http://fbglife.tumblr.com/post/120198212574
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Heading out of town with your cave clan? How do you fuel yourself on the road and when you finally arrive? We’ll fill you in on how we find food at an airport, fuel ourselves on the flight, and how we grab grub once we get to our destination. Pack your bags and listen to our Paleo travel tips!
Let’s face it: no matter how many costumed characters roam the Strip, Las Vegas ain’t the most kid-friendly vacation spot in the world. Still, our family decided to take a surprise weekend trip to Sin City to attend a “Weird Al” Yankovic concert. In this episode, the kids gleefully fill everyone in on what they ate and observed in Las Vegas.
Travelers: we’ve got tons of tips and tricks for you on how to stay Paleo on the road! In this episode, we tell you how we scope out Paleo eats when we’re out and about.
What to Pack:
The amount of food I pack in our carry-on luggage depends on the length of the flight. If it’s a short flight, I typically bring a small bag of non-perishable snacks (e.g., a packet of jerky, salami, dark chocolate, seaweed, snack bars, or nuts). For longer flights, I simply increase the amount of snacks in my bag—or I purchase something at the airport. I also bring some of my favorite condiments and seasoning, assuming our final destination has a kitchen.
My go-to travel size condiments include:
When I’m taking a short flight, I usually don’t eat anything at the airport. On longer trips, or when I’m stuck at the airport on a layover, I’ll seek out portable grub by going online and searching Yelp or Trip Advisor for gluten-free options at the airport. Other great resources for top airport eats include this article in the Wall Street Journal, and this post in Thrillist which rank airports by their food and drink options.
Choice eats at select airports include:
Food & Drinks on the Plane:
I don’t always eat during flights, but I routinely request bottled still or sparkling water (with no ice!) as my beverage. The reason I leave out the ice is because the ice is often contaminated with harmful bacteria. If you’re hungry and didn’t pack any food, most airlines sell gluten-free snacks that can tide you over until you land. (For example, Virgin America offers gluten-free snack packs, Hail Merry nuts & macaroons, and jerky.) I once made the mistake of ordering a gluten-free meal on an international flight and I was disappointed that all I got was a bunch of tasteless rice cakes. It turns out that most airlines will serve the same meal to anyone who requests a special meal due to a dietary restriction—which means a gluten-free meal will also be devoid of fat, salt, animal products, and, well…flavor.
Stocking Your Fridge At Your Vacation Rental:
Our drive from the airport normally includes a pit stop at a local grocery store before we reach our vacation rental. We usually stock up on breakfast items (e.g. eggs, sausage, butter, pre-cut fruit and produce, cold brew coffee) and grab-and-go snacks. Now that we travel with kids, we choose to stay at a vacation home or condo instead of a hotel room because we prefer getting more space at a reasonable price. Plus, we can start our day off right with a hearty homemade breakfast that doesn’t break the bank. If you’re staying at a hotel, you can still prepare some meals in your room. Simply call the front desk ahead of time and request an empty refrigerator to store your perishables. Also, you can evidently cook lots of different things with the appliances in a hotel room (though to be honest, I haven’t tried this—yet).
I’ve always been a gastrotourist, and my prime objective when vacationing is to find and taste the best local cuisine. In this segment, I reveal how my research starts before we leave on our trip. I start by checking local newspapers and online magazine for the top places to eat in the past year. Next, I narrow my choices after reading the latest restaurant reviews. Finally, I ask my readers for Paleo-friendly restaurant recommendations via Twitter, Facebook, and Instagram. After sifting through all the data, I curate a restaurant list for each city, and figure out how to combine sightseeing with the restaurants on my list.
The Double-Os discuss how much they enjoyed the “Weird Al” Yankovic concert in Las Vegas and their favorite songs at the show. Afterwards, Big-O and I talk about how much we love cherries—specifically, Bing cherries.
Rebecca asked via email:
Is it possible to eat Paleo at a dim sum place? As a Chinese-American, that is the one meal/cuisine that I love more than anything else. Can you help me maneuver through the different choices?
In all honesty, it’s really hard to eat gluten-free dim sum, let alone Paleo—though there is a restaurant in New York City called Nom Wah where certain dim sum items are labeled as gluten-free. I haven’t tried the restaurant because I don’t love dim sum, but it looks promising. That’s right—I’m not a dim sum fan. But if you are, and it’s worth it to treat yourself to a dim sum meal, don’t stress out about whether it’s Paleo or not. Just be mindful of your food choices, and once you’ve made the choice to take a delicious detour, be sure to savor every bite!
Ciao for now! If you like what you heard, subscribe to our podcast and leave us a review on iTunes!
SOURCE ARTICLE: : http://nomnompaleo.com/post/120195273383
It can sometimes be easy to get wrapped up in the mundane and stressful life moments. It’s so important to realize that even when things get overwhelming as a new mom, you can still find enjoyment in every day. How to find fun every day as a new mom Make traveling a fun experience. Laugh…
SOURCE ARTICLE: : http://purelytwins.com/2015/05/29/find-fun-every-day-as-a-new-mom/
Paul Thompson. From Field to Fork: Food Ethics for Everyone. Oxford University Press, 2015.
I was pleased to be asked to blurb this one:
From Field to Fork makes it clear that every food choice has ethical implications and that sorting out these implications from the science and politics of food is anything but simple. The ethical issues discussed in this book are fascinatingly complex and deserve the serious debates they are sure to stimulate. If ever a book provided food for thought, it’s this one.
Avocado + Mint = Love! Make this delicious avocado mint smoothie for a refreshing, flavorful smoothie that will keep you fuller longer (thank you healthy fats!). I’ve always been a good eater, interested in different flavors, and a lover of food. In high school I loved making my family dinner, especially stir fry! Things are…
SOURCE ARTICLE: : http://fitfoodiefinds.com/2015/05/avocado-mint-smoothie/
Photographer Mary Ellen Mark died in Manhattan on Monday at age 75. She had myelodysplastic syndrome, a disease that affects bone marrow and blood. Mark did everything from documentary photography to fashion photography and ad campaigns, but her best-known project was about homeless teens in Seattle. It began as a 1983 LIFE magazine photo essay, […]
SOURCE ARTICLE: : http://feedproxy.google.com/~r/wendybrandes/xcOx/~3/iwcECgw7yPo/
Last Friday, I had a bit of an unusual afternoon: our home was taken over by a film crew from CNN! They reached out to me last week about interviewing me for a TV story about healthy eating for new college grads just getting into the workforce. Not gonna lie – even though I’ve done video work before, I was still mildly terrified and considered ignoring the email, but decided not to be silly. Big girl pants (well, dress) = on!
The interview itself only took about 10 minutes, but setting up the shot meant they were there for about an hour! There’s so much that goes into filming a short interview.
Fun fact: back in college, I interned at a TV station and newspaper in rural Kentucky one summer because I wanted to do broadcast or print journalism. Since it was such a small station, I was able to actually get my feet wet vs. just getting people coffee all day. My main role at the TV station was filming “Man on the Street” interviews at a local Walmart – basically, asking locals what they thought about current hot topics and then putting the answers into a short round up interview clip that would be played during the local evening news. I met a lot of interesting characters, as you can imagine! I also got to do a couple feature stories, which were super cool. I wish that online video existed back then because I’d love to see those clips! I think I have them on VHS tape somewhere at home…
Anyway! Long story short: mad props for how much work goes into producing a short segment! Here I am with CNN’s Karin Caifa, who interviewed me.
The story was posted online earlier this week, if you’d like to check it out! Considering how nervous I was I think it went pretty well. They also interviewed fellow local food blogger Julie Wampler, who does some cooking in the story. Here’s the piece: CNN: New Grads – Eating Well on a Budget.
Since some of my favorite tips got cut out in the interest of time, I wanted to share some of my best tips for new college grads transitioning to office life – or really for anyone looking to stay healthy while working in an office. Even if you’ve been out of school and in the workforce for awhile now, I think you’ll still find these tips helpful!
How to Stay Healthy While Working in an Office
What are your best tips for staying healthy while working in an office full time?
How to Stay Healthy While Working in an Office originally appeared on fANNEtastic food | Washington D.C. area Registered Dietitian | Recipes + Healthy Living + Fitness on May 28, 2015.
What’s going on with the Trade Promotion Authority act (TPA) has lots of people worried. The bill, known as “fast track,” allows President Obama to make trade agreements that Congress can approve or reject, but cannot change.
The Senate passed the TPA. It now goes to the House.
USDA Secretary Tom Vilsack issued a congratulatory statement:
Today the Senate helped move America closer to securing responsible agreements that open markets for America’s farmers, ranchers and agribusiness and create jobs and improve wages across the country…Our farmers and ranchers face exorbitant tariffs and others barriers in important foreign markets, and if we do not act to maintain and gain market share in these places, our competitors will.
On the other hand, 2009 labor, environmental, family farm, consumer, faith, Internet freedom and other organizations oppose the TPA. They say “Fast Track is rigged to give special rights to corporations at the expense of workers and consumers.”
In an article in the American Journal of Public Health last year, tobacco researchers explained the problem:
International trade agreements relocate decisions about tobacco control policy to venues where there is little opportunity for public scrutiny, participation, and debate…“Fast-track authority,” in which Congress cedes ongoing oversight authority to the President, further distances the public from the debate.
I’ll be trying to keep up with what’s going on with trade agreements. Stay tuned.