Banana Walnut Granola

Banana Walnut Granola with Yogurt | @naturallyella

Banana Walnut Granola

This year, Mother’s day is taking on a bit of a new meaning for me since I’ve hit the point where this babe could come any day. It is about every emotion I could possibly feel rolled into one and I know that after he’s born, those emotions will only intensify. Luckily I have had so many wonderful examples set in my life of strong, amazing women that I’m really excited to take my own journey as a mother.

Again this year for Mother’s day, I’m partnering with Fair trade USA to honor a few more amazing women who are mother’s and benefit from earning wages through Fair Trade. They’ve partnered me with two women, Carmen Ortega and Jennifer Coronel who are supporting their children by working at a packaging plant for Cerro Azul (an association of banana producers). You can read more about them and other amazing women on the Fair Trade USA website.

And so I thought it fitting to slightly update one of my favorite spins on granola: this clumpy banana granola. It’s made an appearance on the blog before and full credit for the idea goes to Kelsey from Happyolks. It’s a different way of making granola that comes out a bit more cereal than the small clumps of traditional granola. I used my favorite nuts for banana bread (walnuts) and paired it with maple syrup (but if you wanted to stick the fair trade route, you could also use agave.)

Banana Walnut Granola
Prep time
10 mins

Cook time
60 mins

Total time
1 hour 10 mins

Author: Erin Alderson
Serves: 8 to 10

  • 2 barely-ripe bananas
  • ⅓ cup coconut oil, melted
  • ⅓ cup maple syrup (or agave)
  • 2 teaspoons cinnamon
  • pinch of sea salt
  • 3-4 cups rolled oats
  • 1 cup walnuts

  1. Preheat oven to 400˚. Place whole bananas in the oven and let roast until peel has browned. Remove and let cool slightly.
  2. Remove banana from peel and place in the bowl of a stand mixer. Add coconut oil, maple syrup, cinnamon, and sea salt. Mix on medium-high until mixture comes together a bit.
  3. Add the 3 cups of oats and let mix on medium-low until oats are covered. Toss in walnuts, mixing and adding a few more oats until granola comes together and clumps.
  4. Scrap out onto at least two baking trays covered with parchment paper and return to 400˚ oven. Bake for 10 minutes then break apart granola and flip the browning pieces inwards as needed. Bake for another 10 to 15 minutes until banana is golden. Turn off the oven and allow the granola to sit for another 15 minutes (or more) to continue to crisp. If you find your granola is still soft after cooling outside the oven, return to a 300˚ oven until the moisture is gone.

This granola is a bit finicky, so don’t be afraid to let it sit in the oven at cooler temperatures until it’s dried out (any wet granola won’t keep). Also, if you notice some clumps that are browning and crisp, feel free to remove those from the pan an set aside. I promise this hands on attention is worth it!


Banana Walnut Granola with Fruit and Yogurt | @naturallyella

[Disclosure: This post is in conjunction with Fair Trade USA but all thoughts and opinions are my own. I like to support companies that are doing good through food near and far. Please note, I am also aware of the research behind Fair Trade and still choose to support this organization.]

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Milan Food Expo: promotion of physical activity (unstated)

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Getting to the Milan Food EXPO by subway is not for the out-of-shape.

From the subway stop at Rho Fiera, the walk to the security gates is short. But then!

Up the escalator to the walkway over the railroad tracks:

Then to the next overpass to the fairgrounds:

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Continue to the end of that overpass:

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Enter the fairgrounds:

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Walk all the way to the end of that section.

Counting the walk to the subway station, it’s been 2 miles to that point (by step-counter).

At last! The main drag of the Expo, the mile-long Decumano with the country pavilions aligned on both sides.

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The U.S. Pavilion is almost at the end, on the left, just after Kuwait’s.2015-05-02 16.19.08

By then, it’s been nearly 3 miles. And just getting started!

To get to the U.S. Pavilion with less effort, take a taxi to the East security entrance.


Diana Heart Jewelry for a Royal Mother’s Day

So sweet! The name of Britain’s new royal princess has been revealed: Charlotte Elizabeth Diana. I’m all choked up about it. I vividly remember getting up early to watch young Diana Spencer get married to Prince Charles in 1981 and now I’ve seen Princess Di’s first granddaughter arrive. Speaking of arrivals, did you see little […]


Natural Headache Remedies

charlie runnerbeans

Hi from Colorado Springs, my friends! I flew out here on Friday for the annual symposium of the Sports, Cardiovascular, and Wellness Nutrition (SCAN) practice group that’s part of the Academy of Nutrition and Dietetics, but am staying an extra day to enjoy the area with friends. (You can see what I’m up to on Instagram, Facebook, and Twitter, as usual!) As such, no new post from me today, but I have a great guest post from an RD-to-be to share with you – all about natural headache remedies. I hope you find it useful and interesting! I’ll be back at some point tomorrow afternoon from the plane with a recap of the Colorado adventures. Until then!


Natural Headache Remedies
by: Charlie Watson of The Runner Beans

Hi there Fannetastic Food readers, I’m Charlie from and I’m so excited to be guest posting on one of my favourite blogs.

I’m a marathon runner, a fitness class junkie and a wannabe triathlete. I live in London and strive to live my life with an 80/20 balance in all things, but food in particular. I’m currently studying to go back to school to become an RD, as well as working full time and blogging regularly. Oh and I suffer from chronic headaches and migraines.

I typically have a headache of varying degrees of intensity about 5 days a week, although I’m lucky to only suffer migraines about twice a month (mostly when I’m really stressed or running a marathon the following day!) I know I’m not the only one who suffers from headaches that doesn’t want to just keep popping pills, so I thought I would share with you some healthier, more holistic approaches to help avoid and relieve your headaches.

· Get your eyes tested. Even if you think your vision is fine, you might be straining the muscles in your eyes which can build up throughout the day, causing the ‘sore eyes, sore head’ that a lot of us get after staring at a computer all day.

· Know your hydration levels. Drink at least 2 litres (if not more) of water a day. Not tea, not Diet Coke, but water!

· Try a cup of coffee. This one sounds weird but studies have shown that caffeine can be beneficial to curing headaches, which is why it’s an ingredient in many painkillers. It can constrict the blood vessels and decrease the pain. I actually often try an iced coffee or a coconut water and coffee mix if I wake up with a headache. The effectiveness of caffeine varies from person to person, though, and it’s worth noting that it can actually trigger migraines in some people. You can read more about Caffeine and Migraines in this paper by Dr Robert E Shapiro (PHD) and Dr Robert Cowan.

· Get outside and breathe in some fresh air. If you have a headache, often all you may want to do is lie in bed, but getting some air can really help relax you, increase oxygen intake and take your mind off things a little.

· Along the same lines, yoga can be a brilliant restorative activity when you have a headache, reducing stress in the body as well as mind. Just be careful if you’re taking a class as some moves may aggravate your headache; in particular, classes focusing on headstands are best avoided. Here’s a great list of yoga poses that can help headaches.

natural headache remedies

· Surprisingly enough, exercise can work as a great healer too. It gets the blood pumping and the oxygen moving throughout the body. Exercise also releases natural pain relief in the form of endorphins and natural anti-depressants called enkaphalins. Whilst I’d avoid hard exercise if you feel nauseous or dizzy, it can often be just the thing to ease a stubborn headache.

· Work out what your triggers are and avoid them where possible. I know red wine gives me an instant headache, so drinking it just isn’t worth it!

· Target the key pain points and massage them. Whilst this can be painful, it can help ease the tension in the area. You could also book in to see a physio or chiropractor that specialises in headaches.

· Basil oil can be a muscle relaxant and work particularly well in easing tension headaches. Drizzle some over pizza, pasta or salad at dinner to relax your muscles after a stressful day. The antioxidants are most powerful in extracts or oils, but you can also try using basil leaves (just chew them or add them to salad/pizza, etc.).

natural headache remedies

· Consider acupuncture if you are a chronic headache sufferer. Whilst I haven’t tried this yet, I’ve had friends that speak highly about the power of acupuncture; just make sure you find a reputable acupuncturist, and preferably one that specialises in headache relief.

· Add Buckwheat into your meals! This grain contains Rutin, a flavonoid found in plants that has antioxidant properties that counteract damage to cells. Studies in Taiwan have shown a link between flavonoids and inflammation, a leading cause of headaches. Find out more here.

· A study in the UK showed that Feverfew (a small bushy plant in the daisy family) helped ease migraine pain in 70% of the 270 people in the study, and subsequent studies have shown that taking dried feverfew everyday could help ease migraine pain. Another study found that a combination of feverfew, magnesium and vitamin B2 led to a 50% decrease in migraines in the 49 participants. Here’s a great summary of the benefits, uses and doses of Feverfew.

natural headache remedies

· Add cherries to your fruit bowl; the anthocyanins and bioflavonoids found in cherries have been linked to reducing inflammation and therefore helping to eliminate migraine headaches.

· Eat more Omega-3 fatty acids. Found in oily fish, flaxseeds and walnuts, omega-3s contain anti-inflammatories.

· Take magnesium supplements. Although they won’t work for everyone, magnesium has been hailed as a migraine miracle by some. Scientists have found that many people that suffer from migraines have lower magnesium levels that non-sufferers, and as magnesium regulates how your blood vessels work, it can reduce pain and calm your nervous system. Another great source of magnesium is coconut water, which is great for helping you stay hydrated too.

· Invest in some essential oils. Peppermint essence contains menthol which helps relax and ease tension headaches, plus muscular aches and pains (best avoided at night, though, as it is a stimulant). Lavender oil is a natural sedative that contains anti-inflammatory properties great for tackling evening and nighttime headaches. Eucalyptus oil is another anti-inflammatory that can be especially helpful in easing sinus headaches. You can use the essential oils to massage into your head/temples, in a room diffuser or on a tissue to inhale a little at time.

· Get enough sleep. I know that I’m most prone to headaches and migraines when I’m tired or have been woken in the middle of the night. Aim to go to bed and get up at the same time everyday if possible, and snooze for the recommended 8 hours a night.

natural headache remedies

· Take a computer and social media break- staring at a screen, especially a small phone screen all day isn’t good for us. Try to take regular breaks, or put your phone away completely if your head is pounding.

Thanks so much for reading, and if you have any questions, feel free to email me at I’m also on twitter @charliedwatson and Instagram @therunnerbeans – come say hi!

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Natural Headache Remedies originally appeared on fANNEtastic food | Washington D.C. area Registered Dietitian | Recipes + Healthy Living + Fitness on May 4, 2015.

The post Natural Headache Remedies appeared first on fANNEtastic food | Washington D.C. area Registered Dietitian | Recipes + Healthy Living + Fitness.